Maple Vanilla Nut Clusters

12 Oct

I absolutely love recipes like this: easy to make, easy to clean up, perfect to whip up for a group of friends and DELICIOUS.  I already have a spiced nut recipe that I swear by, but this recipe is a game changer.  I will definitely be turning to this one when I want something a little sweeter.  I added extra pecans to the recipe since I find it hard to believe you can have too many pecans but left the amount of glaze the same and I think it turned out fantastic.

These will be great to throw together before any Fall parties you may have coming up!  And, if you’re like me and planning your Thanksgiving menu already, these would be wonderful to make a few days ahead and have sitting on the coffee table for your guests to munch on while waiting for the big event.

Maple Vanilla Nut Clusters
Slightly adapted from Pinch of Yum

  • 1 cup whole raw almonds
  • 3/4 cup chopped raw pecans
  • 1 tablespoon salted butter
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 tsp maple syrup
  • 1 tbs water
  • 1/4 sugar
  1. Toast nuts in a nonstick skillet over medium heat, stirring occasionally, about 5 minutes
  2. Combine water, vanilla, maple syrup and sugar
  3. Add butter and sugar mixture to toasted nuts. Continue to heat over medium, stirring constantly, until the mixture is sticky and no longer runny (about 3 minutes)
  4. Remove from heat and spread the nuts around in the skillet.  Let sit for at least 1 hour in the pan or until cool and hardened

Lindsay, of Pinch of Yum, points out that the flavors really develop overnight, so it’s best not to chow down on it all immediately…but chow down the next day, for sure!

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One Response to “Maple Vanilla Nut Clusters”

  1. Lindsay October 12, 2011 at 5:41 am #

    Yummmm! I’m glad you liked them!

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