Tag Archives: burger

Caprese Burgers

2 Sep

So the boyfriend and I desperately needed a night out.  The solution?  The Counter, a fantastic build-your-own-burger joint, has the best Tuesday night dinner around.  For the price of one of their normal burgers, you get 4 mini burgers designed specially by the chef and 4 mini beer pairings.  The fact that you don’t have to choose just one meal and get 4 very different burgers AND 4 different beers is just phenomenal.  This week the chef created a bacon cheeseburger with potato chips (as a burger topping) and stone ground mustard, a burger with blue cheese, celery slices and buffalo sauce, a southwest burger with corn & black bean salsa, chipotle aioli and fried jalapeno slices and….a caprese burger.

I carefully took only one bite of burger and one sip of the matching beer before moving on to the next, moving in a slow circle around the plate.  And even though I enjoyed all of the burgers immensely, this caprese burger was something special.  It was one of those things where you hit yourself over the head and say “why didn’t I think of this?!”  It was so good, in fact, that after only one bite, I borrowed the boyfriend’s fancy phone to email myself the list of ingredients.  It was so good that the very next day I found myself hungrily craving a full size caprese burger and, let me tell you, when I get a craving like this, it HAUNTS me.  So there was nothing else to do but recreate the burger at home and have caprese burgers two nights in a row.  These are so easy to throw together yet look so impressive that I can’t wait to make them for friends–great for this weekend’s last ditch effort at holding on to summer, Labor Day!  So with out further ado…

Caprese Burgers
Serves 4
Inspired by a Mix-It-Up special from The Counter

  • 4 burger patties
  • 4 hamburger buns
  • arugula
  • 2 tomatoes, chopped (I used heirloom tomatoes, since it’s just barely still summertime)
  • fresh mozzarella, sliced into 1/2 inch thick slices (will come in a single ball the size of a baseball)
  • 1 recipe balsamic reduction (see below)
  • 1 recipe pesto spread (see below)

Balsamic Reduction

  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar

Pesto Spread

  • 2-3 packed cups fresh basil leaves (1 large box of basil from Trader Joes is only $1.99 and is the perfect amount!)
  • 3-4 cloves of garlic
  • 7 tablespoons olive oil
  • pinch of salt
  1. Bring the balsamic vinegar to a boil in a small saucepan.  Once boiling, turn the heat down to medium and let it continue to simmer for about 10 minutes.  Add the brown sugar and stir until dissolved.  Turn heat off to let it cool until your burgers are ready.  The vinegar will turn very thick and should coat the back of a spoon.
  2. In a food processor, combine the basil, garlic, salt and olive oil and pulse until you have a fine paste.  Set aside until ready to use.
  3. Turn your oven on to 500 degrees and place the hamburger bun halves face-down in the oven to toast while preparing your burgers.
  4. Grill or fry the burgers in your preferred method.  I found I didn’t even have to season them due to the strong flavors in the balsamic reduction and the pesto.
  5. Stack your burger: Bottom half of bun, burger patty, arugula, mozzarella slice, chopped tomatoes.  Drizzle the balsamic reduction over the tomatoes.  Spread a thick layer of the pesto on the top bun and drop it on top of the burger.  Voila!

It seems that everyone’s tastes are different when it comes to this burger–the boyfriend literally brought the pot of balsamic reduction to the table so he could keep slathering it on his burger while I couldn’t get enough pesto and would spread a little extra on each bite of burger.  The roommate happily ate hers without any extra additions at all.  So that means the solution is just to bring all the sauces to the table to let everyone choose for themselves!

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